End Mill Training - Nachi America
End Mill End Clearance • Dish Angle –Angle Between End of Cutting Edge and Perpendicular to the Cutter Axis –Dish Ensures a flat Surface is Produced • Gash (Notch) –Secondary Cuts to Provide Chip Space at Corners and Ends –Forming the End Cutting Edge when Feeding Axially • Gash Angle –Relief Angle of the Gash Feature